![]() Serve on a bed of grains, cous cous, or rice with a sprinkle of parsley and some good bread to scoop up that sauce. Remove from the oven and once cool enough to taste, adjust seasonings if needed.Check it near the 2½ hour mark, and when you think it’s close to being done, remove the lid for the last 15-30 minutes of cook time to reduce the sauce. Cook for about 2½ - 3½ hours, or until the meat is almost falling off the bone.Cover with a lid and transfer to the oven. Return the rabbit quarters back to the pan and scatter the peppers and tomatoes across the top. ![]() Bring to a boil and allow it to reduce slightly for about 3-5 minutes. Blocked from our joy, abundance and magic and just can't see any Read more.
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